
Perfect results: Hot air Steam for delicious baking results.
Save energy while cooking.
Bosch ovens and cookers are reaching Energy Efficiency Class A+ and are consuming less energy while cooking and baking for the lifetime of the appliance. Optimised air flow, improved oven materials and better insulation capabilities ensure considerable reductions in energy consumption.
Crispy from the outside. Fluffy from the inside.
By adding steam when baking or cooking dishes like bread, your food comes out even better and more tasty. Steam prevents drying out of food, provides a deliciously crispy crust and keeps the bread fluffy from the inside. Simply fill the requested amount of water in the removable and dishwasher-suitable little water bowl which is integrated in the oven bottom and set the heating mode “hot air steam”.
Achieve delicious baking results
Hot air Steam: heat and humidity are distributed equally within the oven interior so food turns out crispy on the outside and juicy on the inside.
Bake evenly using up to three levels.
Now you can bake a batch of goodies, like cookies, on up to three levels simultaneously. The 3D Hot air fan distributes heat quickly and evenly throughout the interior. You can also cook two dishes at the same time, in one oven – so you can bake lasagne for tonight and muffins for tomorrow in one go, without mixing flavours.
- Choosing a selection results in a full page refresh.